Stuzzichini
Bread Selection
Selection of Bread, Sicilian Arancini, marinated olives
Starters
Mix of Italian salumi and cheese served with bread, and vegetables
served with Pumpkin Mustard
served with Seared Prawns
Italian bruschetta with chopped tomatoes and anchovies
Main Courses
Gnocchi Pasta served with Tomato, and Mozzarella
Egg Lasagna served with Ragu, and Bechamel Sauce
Pappardelle pasta with Mushrooms
Linguine Pasta with Lobster served with cherry tomato, and evo oil
Spaghetti with Clams
Mezzemaniche pasta served with egg cream and pork cheek
Risotto with mixed Seafood
Second Courses
Oven cooked Seabream Fillet served with mixed salad and grilled vegetables
Panfried Salmon Steak served with Vegetables
served with mixed salad
served with a choice of Mushroom Sauce, Peppercorn sauce or Red Wine Sauce
served with grilled vegetables
Sides
Dessert
served with Balsamic Creme
Chocolate with Walnut and Almond Cake
Lady Finger Biscuits dipped with Coffee and Mascarpone Cream
Spongy Babà with rum dip served with Vanilla Cream and Berries
filled with Ricotta Cheese and Grounded Pistachio